International Sustainability Event
Sustainability is considered one of the greatest opportunities for innovation and growth in the food and agrifood industry. It may even be profitable to start working, sourcing and/or producing more sustainably. To determine whether this is the case, entrepreneurs need to understand the parameters and success factors involved.
This is where the Dutch, German and Flemish food industry's vast experience and knowledge can come in handy. To help you get in touch with your peers from these countries, Food2Market is organizing an International Sustainability Event. The program will include a visit to the FrieslandCampina Research & Development Centre in Wageningen.
This day will provide you with:
- insight into specific aspects and challenges of sustainability in the agrifood chain;
- knowledge of the various interests and opportunities in the chain;
- tips on introducing or expanding sustainability in your own business and the chain you are part of;
- an opportunity to exchange knowledge and experience; a chance to expand your network.
Program: click on Program International Sustainability Event 6 June 2013 to download the program
When? Thursday, June 6, 2013 from 9:30 a.m. to 6 p.m.
Where? Nederlands Bakkerij Centrum (NBC), Wageningen, The Netherlands
For whom? Dutch, German and Flemish SMEs in the agro-food industry
Admission None; your attendance is paid for by the Food2Market project
Interested? To secure a spot at this event, you must register below. If you fall outside of the specified target group, you will be placed on a waiting list.
For more information, please contact Mia Holleman, Project Manager, Food2Market, at +31 (0)317 46 65 16 or firstname.lastname@example.org.